Angela Angelidou

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Clinical Dietitian Nutritionist with 11 years of experience in the field of nutrition and Clinical dietetics.

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Her dietetic office is in Limassol. She offers personalized services with scientific documentation and a person-centered approach.

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Studies:

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2014:  Degree in Dietitian Nutritionist - graduate of the Department of Nutrition Sciences and Dietetics of the International Hellenic University.

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2020: Postgraduate Clinical Dietetics - specialization in Clinical Dietetics from the University of Nicosia, Department of Life and Health Sciences

Diploma thesis on "Adherence to the Mediterranean Diet and the risk of gastrointestinal cancers", was distinguished as the third best of the academic year. 

As part of the postgraduate program, the internship was carried out in private hospitals in Cyprus, in elderly rehabilitation centers, sports centers, at the Cyprus Sports Research Center (KAEK) and at the Cyprus Genetics Institute, gaining multifaceted experience in the field of clinical nutrition.

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2024:

ISAK (International Society for the Advancement of Kinanthropometry) Certification - enhancing expertise in body composition assessment

Active member of the Cyprus Dietitians and Nutritionists Association and registered with the Cyprus Food Scientists, Food Technologists and Dietitians Registration Board Registration Number: 321

Specialized training in diabetic exchanges, aiming at more effective nutritional management of people with diabetes

2026: Currently, she is attending further training in nutritional psychology, further strengthening her holistic approach.

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Her professional career is not only the result of studies and experience, but also of personal motivation.

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The decision to pursue clinical dietetics came very easily after losing her father to stomach cancer.

The role of nutrition in the prevention and management of cancer, especially of the gastrointestinal system, is something she is interested in.

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With a constant desire for development and learning, she closely follows developments in the field of nutrition, with a particular interest in the study of the microbiome and the connection between the gut-brain axis.

 

 

The goal is to continuously improve services and provide substantial support to every person who trusts her.

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She systematically attends conferences and scientific workshops, ensuring that knowledge and practices always remain up-to-date and documented.

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She deals with daily cases related to clinical nutrition and chronic diseases, such as type I and II diabetes, kidney disease, cardiovascular disease, hypertension, gastrointestinal disorders (ulcerative colitis, Crohn's disease, irritable bowel syndrome), as well as issues such as obesity, eating disorders, nutrition during pregnancy and breastfeeding, child nutrition and athlete nutrition.

 

 

She works with People with Disabilities (PWDs) as she has a wheelchair scale. Her approach is based on personalization, realism and the creation of eating habits that can be maintained in the long term.

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With a passion for both individual support (1:1) and public nutrition education, she consistently seeks to convey the message of balanced nutrition at every opportunity, through speeches and workshops.

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Nutrition is one of the most powerful prevention tools we have at our disposal. When we look at it seriously and consciously, it can fundamentally change the quality of our lives.

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Its goal is to help each person make this change a reality, in a way that is applicable and sustainable in everyday life, without deprivation and prohibitions.

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Whatever your goals are, you will achieve them together!